Description Edit

Ingredients Edit

Directions Edit

  1. In a baking dish, combine all the ingredients except the fillets. Stir and mix well.
  2. Cut slits across each fillet and on both sides, rub the oil and spice mixture into it. Allow the to marinate for 20 minutes.
  3. Broil the in the oven, turning once or twice.
  4. Serve pipping hot with hot African sauce

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