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- 200 g margarine
- 2 dl Sugar
- 3 eggs
- 3 dl flour
- 2 tsp vanilla Sugar
- 2 tsp baking powder
- 3 tblsp milk
- 2-3 tblsp cocoa
Carefully butter and flour a cake tin. Beat fat and Sugar until light and fluffy. Add eggs one at a time, beating thoroughly after each one. Add the baking powder and vanilla Sugar to the flour and stir in slowly. Put one-third of the mixture in another bowl and add 2-3 tblsp of sifted cocoa and 3 tblsp of milk.
Put the mixture into the prepared cake in tin in layers, beginning and ending with the plain mixture. Bake at 175 °C for 50–60 minutes or until a skewer inserted in the centre comes out clean.