Fried stuffed zucchini blossoms. Traditional recipe from Molivos of Lesvos island.


Ingredients Edit

Directions Edit

Filling Edit

  1. Grate the feta and ricotta cheese.
  2. Add them into a bowl together with 2 of the eggs.
  3. Add dill and pepper.
  4. Mix all the ingredients well.

Batter Edit

  1. Mix the flour, the glass of water, the remaining egg and some salt.

Blossoms Edit

  1. Wash each zucchini well and fill it with one spoonful of the filling.
  2. Dip one by one into the batter.
  3. Fry the zucchini blossoms in both sides in hot olive oil.

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