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Tie Guan Yin Jin Yu

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Description Edit

Soaked Chinese perch in tea

Ingredients Edit

Seasoning Edit

Sauce Edit

Directions Edit

  1. Wash and wipe dry the Chinese perch, sprinkle seasoning on.
  2. Boil water in pot, add tea leaves in, keep in low heat.
  3. Put the Chinese perch in when water turn brown in color.
  4. Soak both side of Chinese perch for 5 minutes by low heat.
  5. Cover the pot lid and soak 5 minutes more, dish up.
  6. Sprinkle shredded spring onion on surface of perch.
  7. Heat wok with 1 tbsp of oil, fry shredded ginger.
  8. Pour in sauce and cook until boil, add to the perch, serve.

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