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Tibetan vegetable soup

Tibetan vegetable soup

Ingredients Edit

Directions Edit

Melt ghee & stir-fry ginger, garlic & Onion for 1 minute.
Add flour & continue to stir fry for fro 3 to 5 minutes, till golden in colour.
Add water a little at a time, whisking constantly to keep it smooth.
Add vegetables, tomatoes, tofu, green onions & bring to a boil.
Add the remaining ingredients.
Simmer for 10 minutes.
Thin with extra water if too thick. Serve hot.

Other Links Edit

See also Edit

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