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Tibetan Momo

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Description Edit

  • Momo also can be cooked in broth and served as a soup or fried.
  • This recipe will work well with beef, lamb, pork or chicken, all of which are traditional for momo.

Ingredients Edit

Directions Edit

  1. Mix the flour with enough cold water to make a fairly stiff dough.
  2. Knead it well and roll small pieces into thin rounds, about 3 1/2 inches in diameter.
  3. Mix meat, onion, garlic, soy sauce, ginger and salt together.
  4. Put a teaspoon of meat mixture in each little pancake and fold over.
  5. Pinch, flute or pleat the edges together so the momo looks like a half-moon or is round shaped.
  6. Lightly coat a bamboo or metal steamer with vegetable spray and arrange momo so they do not touch.
  7. Cover and steam over boiling water for l0-15 minutes.

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