Ingredients[]
- 8 medium shallots, peeled
- 2 medium red-skinned potatoes, cut into 1½-inch cubes
- 2 medium turnips, cut into 1½-inch cubes
- 2 medium parsnips, peeled and cut into 1½-inch cubes
- 4 medium carrots, peeled and cut into 1½-inch pieces
- 1 small rutabaga, peeled and cut into 1½-inch cubes
- 2 cloves garlic, minced
- ¼ cup olive oil
- 1 tbsp chopped fresh thyme
- salt and freshly ground black pepper