Thyme

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Contents 1 About Thyme 2 Production of Thyme 3 Buying Thyme 3.1 Thyme Variations 4 Preparing Thyme 5 Cooking Thyme 6 Storing Thyme 7 Thyme Nutrition 7.1 Thyme Nutritional Research 8 Thyme Recipes 8.1 Thyme Related Recipes

[edit] About Thyme

Wikipedia Article About Thyme on Wikipedia

Thyme (Thymus) is a genus of about 350 species of aromatic perennial herbs and sub-shrubs to 40 cm tall, in the Family Lamiaceae and native to Europe, North Africa and Asia. A number of species has some chemotypes. The stems tend to be narrow or even wiry; the leaves are evergreen in most species, arranged in opposite pairs, oval, entire, and small, 4-20 mm long. The flowers are in dense terminal heads, with an uneven calyx, with the upper lip three-lobed, and the lower cleft; the corolla is tubular, 4-10 mm long, and white, pink or purple.

Common Thyme or Garden Thyme, T. vulgaris is a commonly used culinary herb. It is a Mediterranean perennial which is best suited to well-drained soils and enjoys full sun.

[edit] Production of Thyme

[edit] Buying Thyme

[edit] Thyme Variations

[edit] Preparing Thyme

[edit] Cooking Thyme

[edit] Storing Thyme

[edit] Thyme Nutrition

• Thyme Nutrient Charts

[edit] Thyme Nutritional Research

[edit] Thyme Recipes

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[edit] Thyme Related Recipes

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