Three Musketeers Fried Pies

1 can (10-count) biscuits 1 large Three Musketeers bar Powdered sugar (optional)

Roll each biscuit out flat. Cut candy bar into 10 wedges. Lay one wedge in middle of each biscuit and fold over. Crimp edges together and deep fry until golden brown. Can be eaten plain or rolled in powdered sugar.

Contributed by: Edit

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