Description Edit

  • Yield: 2 cups (8 servings). Serving size: ¼ cup.

Ingredients Edit

Directions Edit

  1. Put the silken tofu, water, vinegar, lemon juice, sugar and chili sauce in the blender and whirl until smooth.
  2. Pour the mixture into a small bowl.
  3. Stir the pickles, green pepper and green onions into the dressing.
  4. Store in the refrigerator.

Nutritional information Edit

Per ¼ cup serving:

50 calories | 1 g total fat (0 g sat fat) | 3 g protein (3 g soy protein) | 7 g carbohydrate | 158 mg sodium | 0 mg cholesterol | 0 g dietary fiber.

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