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Description Edit

  • Ethnicity - South Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Crush the coconut, cumin seeds, curry leaves and garlic.
  2. Put the vegetable in a pan and boil with salt and chillies.
  3. Heat the oil in a pan and sauté ingredients.
  4. Add the turmeric and chilly powder, boiled vegetables and crushed ingredients.
  5. Mix well and serve hot.

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