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The Refectory's Rice Pilaf

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Description Edit

Makes 8 servings

Ingredients Edit

Directions Edit

  1. Combine rice, 1 teaspoon salt, thyme, pepper, broth and 1½ tablespoons butter in shallow 2-quart casserole.
  2. Cover with tight-fitting lid or heavy-duty foil. Bake at 350°F for 25 to 30 minutes or until rice is tender and liquid is absorbed.
  3. Meanwhile, cook mushrooms, carrots, green pepper and onion in remaining 1½ tablespoons butter and salt in small skillet until tender crisp.
  4. Remove rice from oven; stir in vegetable mixture, avocados, apple, and raisins.
  5. Serve with baked Cornish hens or other poultry.

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