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This sandwich was invented on a rock climbing trip to smith rock, OR, by Laura Matsen, Alice Meganck, and Sean Cooney. It is extremely tasty, as each of the ingredients compliments the others, and the cucumbers give it that needed crunch
- 1 large California avocado
- 1 medium sized fresh tomato
- ½ cucumber
- 4 oz basil and garlic goat Cheese
- 2 slices fresh norweigan rye bread
Spread goat Cheese onto one or both slices of bread (depends how much you like)