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The Hell Pit Burger

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Prep Time: 5-10 Minutes

Cook time: 5-10 Minutes

Serves: 1

Ingredients Edit

  • 1/2 lb. beef
  • 1 tbs. horse radish
  • 1 sliced habrenero pepper
  • 2 sliced jalepenos
  • 1 tbs. beer (or spicy brown) mustard
  • 1 cup thickly sliced lettuce
  • 1 slice pepperjack cheese
  • 1 cup chopped onion
  • 1 tsp. chili powder ( to be added to beef before cooking)
  • 1 seasame seeded bun
  • 1 16 oz. milk.

Directions Edit

  1. Knead 1 tsp. of chili powder into beef.
  2. Cook beef for 5-10 minutes, or until well done.
  3. Toast bun.
  4. Spread 1 tsp. horse radish on top half of bun.
  5. Spread 1 tbs. mustard on bottom half of bun.
  6. Place 1 slice pepperjack cheese ontop of bottom half of bun.
  7. Place cooked beef ontop of bottom half.
  8. Place jalepenos, habreneros, onions, and lettuce ontop of beef.
  9. Have the milk at-the-ready, because you're gonna need it! -- Kingatemu 10:01, February 22, 2010 (UTC)

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