The Best Texas BBQ

3-4 Tri-tip beef steaks (or steak of your choice) 1/2 c BBQ Sauce 1/2 c Italian Dressing 1/4 c Worcestershire sauce 2 tablespoons Dijon Mustard 2 tablespoons Peach Preserves 2 Tablespoons Honey 1 Tablespoon minced garlic 1 onion, sliced

Combine all liquid ingredients and sliced onions in a medium bowl. Submerge steaks into liquid, marinate for 1 hour in refrigerator prior to cooking.

Grill over indirect heat to preferred doneness. Make sure to only flip meat once!!

Number of Servings: 3-4

Contributed by: Edit

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