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The Best Lasagna Ever

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Prep Time:30 Minutes

Cook time:30 Minutes




  1. Bring a large pot of water to a boil.
  2. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you're feeling naughty. Add tomatoes, tomato paste, 2 tablespoons of parsley, basil and salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you're working the other steps.
  3. In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 tablespoons of parsley and 1 more teaspoon of salt. Stir together well. Set aside. Cook lasagna until "al dente" (not overly cooked).
  4. To assemble: arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan.
  5. Either freeze, refrigerate for up to two days, or bake immediately at 350°F for 20-30 minutes, or until top is hot and bubbly.

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