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- 2 cups garbonzo beans
- 2/3 cups tahini (sesame paste)
- 3/4 fresh lemon juice
- 2 cloves garlic
- 1 teaspoon salt
- dash parsley
- Put all ingredients into blender. Drain garbonzo beans and add the liquid from them as desired until consistency is how you like it. (usually about 1/2 of the liquid is left)