Always check the ingredients to make sure the product is vegan.
- 2 cups "Chicken" broth (I like the Imagine Foods one that comes in the carton), boiling
- 2 tbls vegetable oil
- 3 tbls nutritional yeast
- 1 vegetable boullon cube
- 1 cup diced fresk Mushrooms
- onion salt to taste
- Unbleached all-purpose flour
In a large saucepan, simmer all the ingredients except the flour for approximately 5 minutes. Slowly add the flour (tablespoon by tablespoon), whisking after each addition, until desired thickness is reached.