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Thassos olive

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Thassos olives

Thassos olives

A medium size Greek olive that is black in color. It is a dry-cured olive, grown only on the island of Thassos in the Aegean Sea. The Thassos olive has firm textured meat that has a mellow, but rich flavor. It can be served as a snack, hors d'oeuvre or to complement salads.

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