Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Thanksgiving 'No-Turkey' Turkey from Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License
- Prep time: 60 to 75 minutes to bake
- 2 lbs whole grain bread
- 2 tbsp margarine
- 2 carrot
- 2 celery stalk
- 1 large onion
- fresh ground black pepper
- ¼ cup parsley
- 1 tsp sage
- ½ cup Egg Beaters real egg product
- ½ cup vegetable broth
- 2 lbs chicken flavored seitan
- 1 cup Brown Gravy
- 1 pack sheet frozen puff pastry
- Break bread into 1-inch chunks. Dry in a large bowl, uncovered, for at least 8 hours.
- Melt margarine in a large nonstick skillet over medium-high heat.
- Add carrot, celery and onion; saute, stirring frequently, until lightly browned.
- Transfer to a large mixing bowl; cool to lukewarm.
- Add pepper, bread cubes, parsley, sage, egg substitute, or egg Replacer, and broth or water.
- Toss to combine; set aside at least 30 minutes to allow liquids to soak into bread.
- Preheat oven to 400°F.
- Line a baking sheet with heavy-duty foil; spray foil with nonstick cooking spray.
- Brush seitan with gravy on both sides; arrange overlapping slices on foil in a row, mounding in center.
- Press stuffing mixture around seitan to cover completely.
- Wet hands lightly, and press into a neat oval.
- Roll pastry sheets out to 1/16-inch thickness; arrange, overlapping slightly, to make a large rectangle.
- Seal edges with dabs of cold water.
- Drape pastry over mound; trim excess away around bottom.
- Use scraps to cut out decorative shapes (leaves, apples, etc.).
- Attach with dabs of cold water.
- For a shiny crust, brush pastry lightly with skim milk or soymilk.
- Bake 1 to 1¼ hours, covering pastry with foil if it browns too much.
- Transfer "turkey" to a platter.
- To serve, cut straight down through pastry, stuffing and seitan to make neat ¾-inch slices.
- Spoon gravy over each serving.