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Thandai

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Description Edit

Ingredients Edit

Directions Edit

  1. Boil the milk and allow it to cool completely.
  2. Keep aside. Add the ground powder and mix well.
  3. Refrigerate the mixture for 3 to 4 hours.
  4. Strain the mixture through a sieve, add the sugar, peppercorns, and saffron and mix well. Serve chilled.

Nutritional Information Edit

Servings: 5 glasses each or 20 cups

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