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Description Edit

Ingredients Edit

Directions Edit

  1. Boil the milk and allow it to cool completely.
  2. Keep aside. Add the cardamom powder and mix well.
  3. Refrigerate the mixture for 3 to 4 hours.
  4. Strain the mixture through a sieve, add the sugar, peppercorns, poppy seeds, fennel seeds, and saffron, and mix well. Add ice to the glass, garnish with the almonds, and serve chilled.

Nutritional Information Edit

Servings: 5 glasses each or 5 cups