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Thali (Hindi: थाली [t̪ʰaːli], meaning "plate") is an Indian meal with contents varying from one regional cuisine to another. A thali is a selection of different dishes, usually served in small bowls on a round tray. The round tray is generally made with steel with multiple compartments. In North America, people sometimes use plastic thalis because they are disposable. Typical dishes include rice, dhal, vegetables, chapati, papad, curd (yoghurt), small amounts of chutney or pickle, and a sweet dish to top it off. Restaurants typically offer a choice of vegetarian or meat-based thalis. The Kerala style of Thali is known as Sadya, with rice as staple food, and other specialities.

Depending on the restaurant or the region you are in, the thali consists of delicacies native to that region. Thali starts out with puris, chapatis (rotis), and different vegetarian specialities (curries).

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