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- In food processor or blender, combine garlic, jalapenos and lemon and lime peel; process to a paste.
- Heat large skillet or wok over high heat; add coconut milk and paste mixture and stir well.
- Simmer 1 minute.
- Add all vegetables and season to taste with salt and pepper.
- Simmer 10 minutes.
- Stir in red pepper flakes, soy sauce, lime juice and basil.
- Simmer 5 minutes.
- Serve hot.