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- 1/2 cup soynut butter
- 1/2 cup water
- 2 cloves garlic, minced
- 1 tablespoon ground ginger
- 2 tablespoons plus 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon Sugar
- 2 to 3 green onions, chopped
Makes about 1 1/4 cups sauce (or 10 servings of 2 tablespoons each). Per 2 tablespoon serving: 107 calories, 3.5 g protein, (3.5 g soy protein), 6 g carbohydrate, 7.5 g fat (1 g saturated fat), 0 mg cholesterol, 271 mg sodium.