Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 6 servings of Thai salad with pork.

Ingredients Edit

Dressing Edit

Pork and salad Edit

Directions Edit

  1. Heat outdoor grill.

Dressing Edit

  1. Whisk all ingredients in a bowl until smooth.
  2. Whisk in ⅓ cup warm water.
  3. Cover and set aside.

Pork and salad Edit

  1. Brush chops with soy sauce.
  2. Grill 4 min.
  3. Turn and grill until done.
  4. Set aside and keep warm.
  5. In a bowl, toss lettuce, sprouts, cucumber, red pepper, and scallions with ¾ cups dressing.
  6. Place 2 cups of salad on each plate.
  7. Thinly slice pork, fan slices over each salad.
  8. Drizzle each with 1 tbsp dressing.

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