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- Stir fry the chilies, garlic and ginger in the oil for 2 minutes.
- Add the pork strips and continue to cook until the pork is browned.
- Stir in the sauce, shrimp paste, sugar and water.
- Cover and simmer until the pork is tender and the sauce is reduced and thick.
- Remove from heat and stir in the mango and peanuts.
- Garnish with cilantro.