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Thai Green Curry Paste

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Description Edit

Green curry ingredients

Green curry (Thai: แกงเขียวหวาน, literally sweet green curry) is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish. Other Thai curry dishes are identified solely by their colors, such as yellow and red curry.

  • Green curry on Wikipedia, original source of the description section - licensed under the GNU Free Documentation License

Ingredients Edit

Directions Edit

  1. Place all ingredients in blender or food processor, and process to a coarse paste.
  2. Transfer mixture to small bowl.
  3. Cf. Green Curry Paste for detailed instructions.

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