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Thai Coconut Custard

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Thai Coconut Custard

Thai Coconut Custard

Ingredients Edit

Directions Edit

  1. Beat everything together.
  2. Cook, stirring, in double boiler until it resembles soft scrambled eggs.
  3. Pour into small casserole dish.
  4. Bake at 350F for 30 minutes, then brown under broiler.


See also Edit

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