Thai Coconut Custard
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Added by Maintenance script Ingredients
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- 1 1/2 cups coconut milk
- 6 eggs, beaten
- 3/4 cup palm sugar
- 1/2 teaspoon salt
Directions
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- Beat everything together.
- Cook, stirring, in double boiler until it resembles soft scrambled eggs.
- Pour into small casserole dish.
- Bake at 350F for 30 minutes, then brown under broiler.