Description Edit

These are tasty little meatballs that are so easy to prepare. You can serve them with a variety of dipping sauces. Great for cocktails and dinner parties or just having snacks.

Serve with Thai cucumber sauce and Thai red chile sauce or other dipping sauces of choice, if desired.

Ingredients Edit

• 2 lbs ground chicken
• 1 cup fresh breadcrumbs
• 4 scallions, finely sliced
• 1 tablespoon ground coriander
• 1 cup chopped fresh cilantro
• ¼ cup sweet chili sauce
• 2 tablespoons fresh lemon juice
• oil (for shallow-frying)

Directions Edit

1. Mix all ingredients together, except oil (and cucumber and chile sauces).
2. Wet hands, and take one tbsp of mixture and form into meatball; repeat.
3. Shallow-fry the meatball until they are brown and cooked through.