Ingredients Edit

Chile vinaigrette Edit

Directions Edit

  1. Using a food processor, blend all the vinaigrette ingredients.
  2. Add the chile flakes last, adding them a little at a time to taste.
  3. Wash the carrots with a brush and grate into a large bowl.
  4. Add half the dressing, saving the rest for another use; it will keep, refrigerated, for up to 1 week.
  5. Marinate for 15 to 20 minutes before serving.
  6. Garnish with chopped peanuts and mint.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.