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Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce

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Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

  • Serves 4 to 6.

Ingredients Edit

Directions Edit

  1. Cut off the wings tips, reserving them for another use such as stock if desired, and halve the wings at the joint.
  2. In a heavy-duty resealable plastic bag toss the wings with the garlic paste and the oil to coat them well and let them marinate, chilled, for at least 6 Hours or overnight.
  3. Drain the wings and pat them dry.
  4. Arrange the wings, skin side up, on the oiled rack of a broiler pan, sprinkle them with salt and pepper to taste, and broil them under a preheated broiler about 4 inches from the heat for 8 to 10 minutes, or until they are golden brown.
  5. Turn the wings, sprinkle them with salt and pepper to taste, and broil them for 5 to 8 minutes more, or until they are golden.
  6. While the wings are broiling, in a saucepan stir together the red pepper flakes, the corn syrup, and the vinegar
  7. Bring the liquid to a boil, stirring, and transfer it to a bowl.
  8. Serve the wings with the sauce.

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