Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Southern Living
  • Makes 7½ cups

Ingredients Edit

Directions Edit

  1. Bring first 3 ingredients and ½ cup mint leaves to a boil in a pan over medium heat.
  2. Reduce heat, and simmer 5 minutes.
  3. Remove from heat and cool.
  4. Cover and let stand 8 hours, if desired.
  5. Remove cinnamon sticks and mint leaves with a slotted spoon.
  6. Combine sugar mixture, remaining ½ cup mint leaves, wine and next 3 ingredients in a large pitcher; chill overnight, if desired.
  7. Stir in club soda just before serving.
  8. Serve over ice.

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