Texas Turkey Burgers

Description

300pxTexas Turkey Burgers

• Makes 4 sandwiches

Ingredients

• 1 pound ground turkey or chicken
• ½ cup barbecue sauce
• 1 can (4 ounces) chopped green chiles, drained
• 4 slices (1 ounce each) monterey jack cheese with [jalapeño [peppers]]
• 4 hamburger buns, split

Directions

1. Mix turkey, barbecue sauce and chilies.
2. Shape mixture into 4 patties, each about ¾ inch thick.
3. Set oven control to broil.
4. Place patties on rack in broiler pan.
5. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center.
6. About 1 minute before burgers are done, top each with cheese slice.
7. Broil until cheese is melted.

To Grill

1. Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center.
2. About 1 minute before burgers are done, top each with cheese slice.
3. Grill until cheese is melted.