Makes 6 servings.
- Cook beef, onions, green peppers, chili powder, salt, pepper and garlic powder until meat is no longer pink and vegetables are tender, stirring frequently to crumble meat.
- Add tomatoes and rice.
- Spoon into buttered 2-quart casserole.
- Bake at 350 °F for 25 minutes, or until thoroughly heated.
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