Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Cut each block of Velveeta cheese into small pieces and melt in the microwave; add cheddar cheese soup, Rotel, salsa, and sausage.
  2. Stir and mix well.
  3. Use Tostitos 100% white corn restaurant style (Frito Lay) tortilla chips to dip. Serve plain.

Notes Edit

You can only use the chopped tomatoes, chopped red peppers, and crushed black pepper as a new substitute for Rotel to mix up the cheese sauce with salsa and real cheese.

Nutritional Information Edit

Servings: 4 tablespoons per ramekin for dipping

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