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Texas Barbecue Sauce
- 1 Bottle (5 Oz) worcestershire sauce
- 2 Cups water
- 1 Cup cider vinegar
- 3/4 Cup lemon juice
- 1/4 Cup oil
- 1/4 Cup Firmly Packed brown sugar
- 2 T. salt
- 1 T. garlic salt
- 1/2 T. Ground black pepper
In Medium Pan, Mix All Ingredients. Bring to Boil. Reduce Heat And Simmer, Uncovered, For 10 Minutes. Cool. Pour Into Tightly Covered Container. This Sauce Will Keep Refrigerated For Several Weeks. Use For Chicken, Hamburgers, or Steak. Makes 4 Cups.Source: my Old Recipes