Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 6 to 8 Servings.
  • Source: Marlboro Country Cookbook

Ingredients Edit

Directions Edit

  1. Soak beans overnight in 6 cups cold water.
  2. Drain and put into a large cooking pot.
  3. Add water to cover beans, about 6 cups.
  4. Bring to a boil and simmer for 45 minutes.
  5. Drain, reserving cooking liquid.
  6. In a large kettle, cook bacon until crisp.
  7. Add onion and peppers; cook and stir until tender, about 5 minutes.
  8. Add beans, 2 cups bean cooking liquid, tomatoes, beef jerky, catsup, molasses, honey, Worcestershire and dry mustard.
  9. Stir to mix.
  10. Bring to a boil, cover and cook at a slow boil 1 to 1½ hours.
  11. Stir in apple sauce and ginger.
  12. Pour into a large bean pot and bake in a 350 °F oven, uncovered, for 1½ hours.

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