Texas Style chili

• 3 Lbs. Lean Ground Beef
• 2 Medium onions, Chopped
• 1 Large green pepper, Chopped
• 3 cloves garlic, Minced
• 2 Cans tomatoes With Puree (28 Oz. Each)
• 2 Cups water
• 1 Can tomato Paste (6 Oz)
• 8 Beef Flavor bouillon Cubes
• 2 T. chili powder
• 1 T. Ground cumin
• 2 T. oregano
• 2 T. sugar

corn Chips, Optional

Shredded Sharp Cheddar Cheese, Optional

In Large Skillet, Brown Beef. Drain Fat. Add Onion, green pepper And garlic to Skillet. Cook, Stirring Occasionally 5 Minutes Until Tender. Add Remaining Ingredients Except Chips And Cheese. Mix Well. Cover. Bring to Boil. Reduce Heat And Simmer 1 1/2 Hours. Stir Occasionally or Until Meat is Tender. Serve With corn Chips And Shredded Cheddar Cheese. Makes 4 Quarts

Source: my Old Recipes

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