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Texas-style Chili

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Texas Style chili

corn Chips, Optional

Shredded Sharp Cheddar Cheese, Optional

In Large Skillet, Brown Beef. Drain Fat. Add Onion, green pepper And garlic to Skillet. Cook, Stirring Occasionally 5 Minutes Until Tender. Add Remaining Ingredients Except Chips And Cheese. Mix Well. Cover. Bring to Boil. Reduce Heat And Simmer 1 1/2 Hours. Stir Occasionally or Until Meat is Tender. Serve With corn Chips And Shredded Cheddar Cheese. Makes 4 Quarts

Source: my Old Recipes

contributed by : Edit

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