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Tex-mex Meatloaf

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Ingredients Edit

  1. 1 lb lean ground Beef
  2. 1 egg
  3. 1/3 cup mild salsa
  4. 1/4 cup dry seasoned dry bread crumbs
  5. 1/4 cup chopped fresh coriander
  6. 1 1/2 teaspoons minced garlic
  7. 1/2 teaspoon cumin
  8. 3/4 cup diced onions
  9. 1/2 cup drained canned corn
  10. 1/2 cup diced sweet red peppers
  11. 1/4 cup shredded Cheddar Cheese

Directions Edit

1. Preheat oven to 375F.

2. Spray an 8 x 4 inch loaf pan with cooking spray.

3. In a bowl, combine ground Beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin.

4. On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.

5. Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.

6. Stir in corn; cook 5 to 8 minutes or until corn begins to brown.

7. Stir in red peppers; cook for 3 minutes or until softened.

8. Spread over meatloaf and sprinkle with Cheese.

9. Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.

10. Spoon ¼ cup salsa over top.

11. Bake for 40 to 45 minutes or until meat is well cooked.

12. Let rest 10 minutes before carefully inverting onto a serving platter.

13. Slice& serve with extra salsa.

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