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Tex-Mex Tortilla Soup

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Ingredients Edit

  1. 4 Chicken Breasts, Cubed
  2. 2 Cups water
  3. 1 (14 1/2 oz) Can beef broth
  4. 1 (14 1/2 oz) Can chicken broth
  5. 1 (14 1/2 oz) Can Diced tomatoes
  6. 1/2 Cup Chopped Onion
  7. 1/4 Cup Chopped green peppers
  8. 1 Large carrot, diced
  9. 1 tsp cumin
  10. 1/2 tsp black pepper
  11. 1 tsp chili powder
  12. 1 tbsp cilantro
  13. Tortilla Chips
  14. Monterey jack Cheese
  15. sour cream

Directions Edit

Combine all ingredients (except tortilla chips, Cheese and sour cream) and bring to a boil.

Simmer until Chicken is cooked and tender (approx 1 hour).

Serve with tortilla chips, topped with Monterey jack Cheese and a tsp of sour cream (if desired).

There are many variations to this recipe. Enjoy!

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