Description Edit

Ingredients Edit

Directions Edit

Place tofu in a shallow dish. Sprinkle with cumin, chili powder, cinnamon and vinegar. Toss gently to coat; set aside.

Heat oil in large nonstick skillet over medium heat. Add Onion; sauté for 2 minutes.

Add bell pepper and zucchini; sauté for 4 minutes.

Stir in tofu mix, salsa and salt; cook for 2 minutes, stirring occasionally. Remove from heat.

Warm tortillas according to package directions. Spoon about 3/4 cup tofu mix down center of each tortilla. Top with 1 tablespoon each of green onions, sour cream and Cheese; roll up.

Yields 4 servings.

Calories 231 Fat 6.7g Protein 10.1g Carb 31.8g Fiber 1.6g Chol 10 mg Sodium 794 mg

Other Links Edit

See also Edit

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