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- 1 (10.5 ounce) package extra-firm light tofu, drained and cut into 1/2-inch cubes
- 1/2 teaspoon ground cinnamon
- 2 teaspoons cider vinegar
- 2 teaspoons vegetable oil
- 1 cup sliced Onion, separated into rings
- 1 cup julienne-cut red bell pepper
- 1 cup julienne-cut zucchini
- 1/2 cup corn, black bean and roasted red pepper salsa 1/4 teaspoon salt
- 4 (8-inch) fat-free tortillas
- 1/4 cup sliced green onions
- 1/4 cup low-fat sour cream
- 1/4 cup shredded reduced-fat Monterey jack Cheese
Yields 4 servings.
Calories 231 Fat 6.7g Protein 10.1g Carb 31.8g Fiber 1.6g Chol 10 mg Sodium 794 mg