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Tex-Mex Scramble

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Ingredients Edit

  1. 1 lb bulk breakfast Sausage
  2. 1 1/2 cups chopped cooked potatoes
  3. 1 1/2 cups chopped onions
  4. 1 1/2 cups chopped tomatoes
  5. 3/4 cup chopped green bell peppers
  6. 1/2 cup salsa
  7. 1 tablespoon Tabasco sauce
  8. 1/2 teaspoon garlic powder
  9. 1/2 teaspoon salt
  10. 4 flour tortillas (9-inch)
  11. 2 cups prepared chile
  12. 1/2 cup shredded Cheddar Cheese
  13. 1/4 cup sliced ripe black olives (optional)

Directions Edit

1. Brown Sausage in a large skillet over medium heat, stirring occasionally; drain off fat, and crumble.

2. Add all other ingredients except tortillas, chili, and Cheese; simmer 20 minutes or until onions and green pepper are tender.

3. Heat chili in a small saucepan over medium heat; keep warm.

4. Warm tortillas in microwave briefly, between paper toweling (times may vary: 10–20 seconds each, on high).

5. Place tortilla on plate, put 1 cup Sausage mixture on tortilla and fold up.

6. Top each tortilla with some chili, then a little shredded Cheese, and a tbsp of olive slices, if desired; serve hot.

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