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Tex-Mex Pork Chops I

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Ingredients Edit

Directions Edit

  1. Heat oil in frying pan over medium high heat.
  2. Brown chops on one side, about 2 minutes, and then flip them.
  3. Add the salsa, chilies and cumin to skillet and mix well.
  4. Lower heat, cover and simmer 8 minutes.
  5. Remove cover and top each chop with one quarter of the cheese.
  6. Cover and simmer for an additional 2 minutes, until cheese melts.
  7. Serve immediately.

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