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Tex-Mex Haystacks

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Ingredients Edit

  1. 1 (16 ounce) can pinto beans, drained
  2. 1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
  3. 1 (10 ounce) can preminum white Chicken meat packed in water, drained
  4. 1 tablespoon chili powder
  5. 3 tablespoons tomato paste
  6. 3/4 teaspoon ground cumin
  7. 1/4 teaspoon salt
  8. 2 cups cooked long-grain rice, cooked without salt or fat
  9. 1/2 cup shedded Monterey jack Cheese
  10. 1/4 cup thinly sliced green onions
  11. tortilla chips

Directions Edit

1. Combine first 7 ingredients in a large saucepan.

2. Bring to a boil, reduce heat and simmer 10 minutes or until thick, stirring occasionally.

3. Spoon rice onto a serving platter.

4. Top with Chicken mixture, shedded Cheese and sliced green onions.

5. Arrange tortilla chips around outside of platter.

6. Serve.

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