Description Edit

My mother has made this dip recipe for several parties and it is always a hit. Serve it warm with tortilla chips.

  • Cook Time: 20 – 25 minutes prep, 30 minutes to bake
  • Serves: 20

Ingredients Edit

Guacamole Edit

Directions Edit

  1. Blend guacamole ingredients in a blender
  2. Blend sour cream, Taco seasoning and mayonnaise
  3. Chop the green onions, tomatoes and black olives
  4. In a 9x11 pan, layer bean dip, guacamole, sour cream mixture and chopped vegetables in order.
  5. Bake at 350°F for 20 minutes.
  6. Sprinkle cheese on top.
  7. Bake for 3 more minutes.

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