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Tex-Mex Casserole

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Ingredients Edit

  1. 1 lb ground Beef
  2. 1 medium white Onion, finely chopped
  3. 2 cloves garlic, minced
  4. 8 flour tortillas
  5. 1 (16 ounce) can ranch style beans
  6. 1 (12 ounce) can hot enchilada sauce
  7. 1 (10 ounce) can cream of Chicken soup
  8. 1 cup shredded Cheddar Cheese
  9. 1 (16 ounce) can diced tomatoes
  10. 1 (4 ounce) can diced green chilies

Directions Edit

1. Brown ground Beef with onions and garlic in a large skillet; drain. 2. Line a 9X13X2-inch baking dish with 4 torn flour tortillas. 3. Place ground Beef mixture over tortillas. 4. Layer with beans, enchilada sauce, and cream of Chicken soup over ground Beef. 5. Next, top with shredded Cheese, 4 more torn flour tortillas, tomatoes and green chilies. 6. Cover with foil and bake at 350 °F for 45 minutes. 7. Uncover and top with a little extra Cheese if desired; return to oven just long enough to melt the Cheese.

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