A food dish consisting of a base of cooked pasta (generally spaghetti) that has been combined with strips or chunks of poultry (most often chicken or turkey), and a cream sauce made with sherry and Parmesan cheese. The ingredients are then covered with a topping of breadcrumb or grated Parmesan and baked in a casserole dish. Although the meat used for Tetrazzini is typically poultry, there are many versions of this recipe using different types of meat, such as ham, as one of the main ingredients.

Recipes Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.