Recipes Wiki

Teriyaki Turkey Meatballs

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

This recipe can be made with beef or turkey. Serve the meatballs with additional teriyaki sauce or prepared Thai peanut sauce.

Ingredients Edit

Directions Edit

  1. In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs.
  2. Blend well.
  3. Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil.
  4. Sprinkle meatballs with sesame seeds and spray with vegetable oil.
  5. Roast in a 375°F oven for 20 minutes or until golden brown on the outside and cooked through.

Nutritional information Edit

Per serving:

  • 210 calories (120 from fat) | 13g total fat (20%) | 3.5g saturated fat (18%) | 1g dietary fiber | 14g protein | 10g carbohydrate | 70mg cholesterol (24%) | 870mg sodium (36%)

Also on Fandom

Random Wiki