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- Source: my old recipes
- Makes 1 cup.
- ½ cup soy sauce
- ⅓ cup oil
- 2 tbsp light corn syrup
- 2 tbsp white wine vinegar
- 2 cloves garlic,minced
- 1 tbsp ginger
- 1 tbsp dry mustard
- Mix ingredients in small mixing bowl.
- Refrigerate covered for at least 8 hours.