Description Edit

Homemade teriyaki sauce. Pour over beef, poultry or shrimp. Contributed by Catsrecipes Y-Group

  • Source: my old recipes
  • Makes 1 cup.

Ingredients Edit

Directions Edit

  1. Mix ingredients in a small mixing bowl.
  2. Refrigerate covered for at least 8 hours. Use as a dip or marinade. Reserve the remaining teriyaki sauce in the refrigerator

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