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Tenderizing veal steak

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Soak your veal overnight in olive oil and balsamic vinegar. Surround with onions, bell peppers, carrots and potatoes and slow cook in a preheated oven on 300 °F. Season with onion powder, garlic powder, paprika, black pepper and Mrs. Dash table blend product. You will love it. You may even put Italian dressing on your veal, the oils and herbs are great for seasoning. Enjoy with red potatoes and red onions as well experiment with your veal mmmmmmm!

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